Friday, May 14, 2010

Sunday, May 9, 2010

Sheep Keepers Pie

2 food related blogs in a row, maybe I need to buy more records :(

This is just a quick one, I was too busy moshing in the kitchen to disembodied to take many photos, seriously this band is that fucking good. Kill someone to them.

Another real easy thing to make.
Just basic TVP mince:
1 small pack of TVP
3 onions
2 cans of crushed tomatoes
500g of mushrooms cut into quarters
flavor with cummin, salt, pepper and basic italian herbs.
Fry the onions mushrooms and tomatoes until ALMOST ready, then add TVP with the double the amount of hot water, to easy

Then put into baking tray lined with puff pastry, then top with mash potato, then top that off with nutritional yeast to make it cheesy

Basics:


Mince:


Before the oven:


After the oven:


Before I eat:



This was real good, easy to make from scratch, and had enough mince left over to make some pasties with the left over puff pastry. Go enjoy your packet mac and cheese, I'll eat real food. Peace

Neg Eggs

Sooooo, I decided to make a frittata (basically a Spanish omelet) . My dad always made them, but without eggs I never could be bothered working out a way to do it. Then I found a recipe here, another really good vegan cooking and blog, suss it. I added mushroom and some other veges, and nutritional yeast to the top, made it more cheesy. It was super fucking easy, really there in no excuse for eating packet food when you can make stuff like this in 25 minutes.


basics:



fuck you garlic:


multi tasking:


fry:


before baking:


after baking!:




Seriously, food is so good. It blows my mind the crap people eat on a day to day basis because they are to fucking lazy to cook. I get that everyone is busy and poor, but this meal cost me less than $20, and it took longer to cook in the oven than it did to prepare. If you are keen, here is the link to the recipe I used. Let me know how you do. Stop eating animals.