Sunday, May 9, 2010

Sheep Keepers Pie

2 food related blogs in a row, maybe I need to buy more records :(

This is just a quick one, I was too busy moshing in the kitchen to disembodied to take many photos, seriously this band is that fucking good. Kill someone to them.

Another real easy thing to make.
Just basic TVP mince:
1 small pack of TVP
3 onions
2 cans of crushed tomatoes
500g of mushrooms cut into quarters
flavor with cummin, salt, pepper and basic italian herbs.
Fry the onions mushrooms and tomatoes until ALMOST ready, then add TVP with the double the amount of hot water, to easy

Then put into baking tray lined with puff pastry, then top with mash potato, then top that off with nutritional yeast to make it cheesy

Basics:


Mince:


Before the oven:


After the oven:


Before I eat:



This was real good, easy to make from scratch, and had enough mince left over to make some pasties with the left over puff pastry. Go enjoy your packet mac and cheese, I'll eat real food. Peace

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